This building was built for the family business of F. A. Arend Butter & Eggs/ Hill Top Creamery in the early 1900s. They delivered butter and eggs with horse drawn wagons.

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And after this renovation that combines the history of this building with contemporary details, it is once again a family business that takes care of their neighborhood.  

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The Pickled Pig, creates one of a kind hand smoked meats, fermented delights, such as kimchee, sour pickles, krauts and dishes that evoke memories while experiencing new tastes. 

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Check out their website here!

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